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    Evolution

    In Europe, until the 17th century cultivated plants were obtained by transplanting strawberries from the forests; the plants were propagated asexually by pegging down the runners, allowing them to root, and then separating … See more

    Description

    In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle. Each apparent seed on the outside of t… See more

    Composition

    Raw strawberries are 91% water, 8% carbohydrates, 1% protein, and contain negligible fat (table). A reference amount of 100 grams (3.5 oz) supplies 33 kilocalories, is a rich source of vitamin C (65% of the Daily Value, … See more

    Varieties

    Strawberries are often grouped according to their flowering habit. Traditionally in the Northern Hemisphere, this has consisted of a division between "June-bearing" strawberries, which bear their fruit in the early summ… See more

     
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